So last weekend jay decided that we should have homemade spaghetti sauce. So we decided to do it in the crock-pot and then add the spaghetti noodles and make a baked spaghetti. It wasn't your put it in the crock-pot and forget it kind of meal, but it was well worth it in the end.
Here are the Roma tomato's (3lbs) all cut up and in the crock-pot to simmer.
This is what they looked like after one hour. I had taken a large cooking fork and mashed them up a bit.
Then I cut up a green pepper, red pepper, a large onion, and 2 cloves of garlic, and added them to the mixture. Along with some oregano, parsley, mushrooms, and a bit of Emeril's Italian Seasonings.
After about another 45 minutes I added some Parmesan, and Mozzarella on the top let it cook for about another 20 minutes and it was done.
We ate this for days. Jay loved it. The kids loved it. I loved it.